Slippery Elm supports soothing the throat, but some believe it can aid in gastrointestinal ailments and acid reflux.
The inner bark was very popular among both Native Americans and European settlers. Today it is also used a main ingredient in throat lozenges. Slippery Elm is native to North America and is derived from the inner bark of the Red Elm tree.
It makes a very mild drink and has a peculiar sweetish aroma with a bland taste. As a loose tea; you can create tinctures, capsules, poultices, salves and, of course, herbal tea.
40 grams (1.44 oz)
Suggested Adult Use: To get the most medicinal benefit, use this method of brewing. Good water is an essential part of brewing great tea. We recommend using spring or filtered water. Combine desired amount of herbs with good water in a stainless steel or glass pot. Heat mixture until it is vigorously boiling, then cover and let simmer 10 to 20 minuites. When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter and enjoy. Extra tea can be kept in a covered glass jar for a few days in the refrigerator.
Ingredients: Organic Slippery Elm Bark Powder (Ulmus rubra)
Free Of: Caffeine; No flavourings, preservatives or sweeteners of any kind.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
