Nattokinase is a proteolytic enzyme whose principle effect is degradation of fibrin
Fibrillar protein that when linked together forms the mesh essential for blood clot formation.
Nattokinase also upregulates the body’s natural mechanism that guards against excess fibrin formation. Nattokinase may support healthy blood clotting, circulation, and platelet function by helping to maintain optimum function of the body’s normal fibrinolytic processes.
Produced from fermentation of non-GMO soybean isolates by Bacillus subtilis natto. Standardized to fibrin activity units and free of vitamin K.
60 Capsules
Suggested Adult Use: 1 capsule, 2 times daily, 12 hours apart, with or between meals. Use is contraindicated in persons with history of bleeding tendency.
Other Ingredients: Microcrystalline cellulose, vegetarian capsule (hydroxypropyl methylcellulose, water), L-leucine, and silicon dioxide.
Contains: Soy.
Free of: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and yeast. Contains no artificial colors, flavors, or preservatives.
Warning: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product. Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children.
Fibrinolytic units or fibrin degradation units (FU) is a measure of enzyme activity. Nattokinase NSK-SD® is standardized to contain 2,000 FU per capsule.
NSK-SD® is a registered trademark of Japan BioScience Laboratory, Co., Ltd.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
