ONLY FOR USA CUSTOMERS
Food and Environmental Antibody Assessment
The IgG Antibody Panels are blood tests that measure antibodies to commonly consumed foods and environmental allergens. The body can react to foods in many different ways. Adverse food reactions can lead to distressing symptoms and chronic health conditions. Often times it is unknown exactly which food(s) may be the cause and testing can help identify the problematic foods. Removal of the reactive foods often results in resolution of symptoms.
Conditions associated with IgG food sensitivity
- Irritable Bowel Syndrome (IBS)
- Major Depressive Disorder
- Migraine headaches
- Skin rashes such as eczema
- Joint aches
- Autoimmune disease
- Crohn’s Disease
- Obesity
Biomarkers
|
Olive Pinto Bean Lentils Zucchini Alfalfa Soy Asparagus Papaya Plum Sunflower Seed Cane Sugar Red Snapper Sole Rice Sardine Yogurt Cheddar Cheese Sweet Potato |
Spinach Beet Onion Mushroom Lima Bean Lettuce Green Bean Garlic Cucumber Celery Carrot Walnut Cabbage Broccoli Tomato Trout Casein Strawberry |
Raspberry Pineapple Pear Peach Orange Lemon Grapefruit Grape Cranberry Blueberry Banana Avocado Apricot Apple Sesame White Potato Green Pepper Pecan |
Almond Yeast Coffee Corn Buckwheat Rye Oats Corn Gluten Peanut Kidney Bean Oyster Clam Shrimp Lobster Crab Turkey Pork Lamb |
Egg Yolk Egg White Chicken Beef Tuna Salmon Codfish Goat Milk Cow Milk Cottage Cheese Gluten Wheat Total IgE Pea Alpha-Lactalbumin Cocoa Bean |
Sample Type: Serum. Sample collection must be performed by a phlebotomist.
Пример результата исследования
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
