Free of: artificial flavors, preservatives, and colorings. Naturally-derived, inert excipient materials, including cellulose-based excipients, vegetable-derived magnesium stearate, L-leucine, and silicon dioxide are used in very small amounts as tableting and encapsulation aids. Tableted products are protected with an inert, water-soluble cellulose coating that dissolves readily upon ingestion, thus facilitating tablet disintegration time. Vegetarian capsules made of plant cellulose are used exclusively for two-piece encapsulated products. Common allergens such as wheat, corn, soy, yeast, and dairy are avoided unless otherwise specified on the label.
This product was made in a GMP and ISO 9001:2008 registered facility.