Dulse is a red seaweed; found along Atlantic coast of North America and the shores of Ireland and Norway. Dulse has a salty flavor. It can be eaten raw; used as a tea; and added in cooking. It can also be used as a thickening agent for soups. Dulse has been used to relieve constipation, treat cyclic mastalgia, and remove parasites
Suggested Adult Use: It can be eaten raw; used as a tea; and added in cooking. It can also be used as a thickening agent for soups.
Certified Organic
Origin: USA
Constituents: Alpha-carotene, beta-carotene, calcium, chromium, cobalt, iodine, iron, lutein, manganese, magnesium, niacin, phosphorous, potassium, riboflavin, selenium, silicon, sodium, tin, vitamin C, zeaxanthin, and zinc.
Parts Used: The entire plant, dried and cut.
Warning: Use periodically. Do not overdue. Contains high levels of iodine. Please consult your healthcare practitioner before using, especially if you are pregnant, nursing, or on any medications. Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children.